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Basic Essential Cooking Tools

10 Basic Essential Cooking Tools for Your Kitchen

First published: 23 April 2023 @ 6:00 pm

Whether you’re just starting out in the kitchen or are an experienced home cook, having the right cooking tools on hand is essential for a successful cooking experience.

Having the right items in your kitchen can make all the difference when it comes to making delicious meals.

In this article, we will outline the basic essential cooking tools for your kitchen to help you achieve success in the kitchen.

These essential kitchen tools will make your cooking easier and more enjoyable.

We will also share some of our favorite essential kitchen items and why they are important to have on hand.

So if you’re ready to stock your kitchen with the right tools to make cooking a breeze, keep reading!

Basic Essential Cooking Tools
Photo by Mateusz Feliksik on Pexels

What are the Basic Essential Cooking Tools for Every Cook?

A kitchen is one of the most important rooms in a home, and it’s essential to have the right basic tools to make cooking easy and fun.

Generally, there are many types of kitchen tools nowadays.

Before you buy the basic kitchen tools, it’s important to consider that you buy them depending on your cooking style and needs. Besides, you also need to check the quality of the material and they have reasonable prices, too.

This guide will help you choose the basic essential cooking tools for your kitchen, so you can get started cooking delicious meals right away.

1. Knives

When it comes to essential cooking tools, knives are a must-have in any kitchen.

A good set of knives will last you a lifetime and make prep work a breeze. High-quality knives are typically made from stainless steel, and it is important to choose the right sharp knife for every cook.

When selecting a knife set, look for a chef’s knife for slicing and chopping, a paring knife for cutting fruits and vegetables, and a bread knife for slicing bread.

A sharpening stone is also a useful tool to have, as it will help keep your knives in good shape.

2. Cutting Boards

The second essential cooking tools for your kitchen is a cutting board. Cutting boards are essential to ensure your food is prepared properly.

There are two types of cutting boards: wooden and plastic.

Wooden cutting boards are preferred by many because they are more durable and provide a better cutting surface. Plastic cutting boards, on the other hand, are easy to clean and take up less space.

Whichever type you choose, make sure it has a non-slip grip to keep it from sliding around on your counter.

3. Measuring Spoons and Cups

Measuring spoons and cups are an essential part of any kitchen.

They are essential for properly measuring ingredients for baking and cooking, ensuring your recipes come out as expected.

Measuring spoons and cups come in a variety of sizes, allowing you to easily measure both dry and wet ingredients. For example, you can use a 1/4 cup measuring cup to measure out 1/4 cup of flour or 1/4 cup of liquid.

You can also use these tools to portion out ingredients, such as when you are portioning out batter for muffins or cookies.

Having a few different sizes of measuring cups and spoons will ensure that you always have the right tool for the job.

4. Peeler

A peeler is one of the most basic essential cooking tools for your kitchen. It is a simple, handheld tool used to peel away the skin of fruits and vegetables.

It has a long, thin blade made of either metal or plastic and usually features a handle to make it easier to hold and control.

The blade is sharp enough to slide through a variety of fruits and vegetables, making it the perfect tool for preparing a variety of dishes.

Whether you are peeling potatoes for soup or slicing apples for a pie, a peeler can make your life easier in the kitchen.

5. Pots and Pans

Pots and pans are essential for any kitchen. They come in basic varieties such as stainless steel, cast iron, and non-stick but you can also find specialty items such as copper, titanium, and ceramic coated.

The most basic items you should have are a large stockpot for boiling water and making soups, a medium saucepot for making sauces, and a large skillet or sauté pan for stir-fries and sautéing vegetables.

A great tip when buying cookware is to buy matching sets as they are usually cheaper than buying them individually.

Basic Essential Cooking Tools
Photo by Rodnae Productions on Pexels

6. Colanders

Colanders are an essential cooking tool for any kitchen – they help to rinse and strain fruits, vegetables, and various other ingredients.

They are usually bowl-shaped tools with perforated holes throughout its body, allowing water and other liquids to pass through.

Colanders can be made of metal, plastic, or silicone, and come in all sorts of shapes and sizes.

If you’re looking for a colander, look for one that’s durable and easy to clean, and make sure it’s the right size for your needs.

7. Graters

Graters come in many sizes and styles, ranging from small handheld ones to large box graters.

A handheld grater is perfect for quickly grating cheese, zesting citrus, and shredding small amounts of vegetables.

If you need to grate larger quantities of food, a box grater is a great choice. It has four sides, each with a different size grating surface, from coarse to fine.

This makes it ideal for shredding and grating a variety of ingredients, from carrots to cheese to potatoes. Graters are must-have cooking tools for any kitchen.

8. Mixing bowls

Mixing bowls are must-have cooking tools for any kitchen. Having several bowls of varying sizes will come in handy when stirring, mixing, or whisking ingredients.

Look for bowls that are made of durable materials like stainless steel, ceramic, glass, or metal bowls. These materials are easy to clean and can last for years.

Make sure to have at least one large bowl to accommodate larger amounts of ingredients, as well as a few smaller bowls for single-serving sizes or for separating wet and dry ingredients.

9. Wooden Spoon

Wooden spoons are essential cooking tools for stirring, flipping, and mixing ingredients in a pan or a pot.

They are useful when stirring sauces, flipping pancakes and stirring together ingredients while cooking.

Wooden spoons are also great for mixing ingredients in a bowl. They are durable and heat-resistant, so they can be used in hot pans and dishes.

Moreover, wooden spoons are also easy to clean and maintain. They last for a long time and can be washed in the dishwasher.

These tools come in different materials, sizes, and shapes, so you can find one that fits your needs.

10. Kitchen Scissors 

Kitchen scissors are the perfect tool for snipping herbs, cutting open packages, and slicing up vegetables.

These are must-have equipment for any kitchen. Look for a pair of kitchen scissors with a comfortable handle and sharp blades that will not dull easily.

If you’re feeling adventurous, try an electric pair of scissors—they make quick and easy work of cutting food.

Final Thoughts

Having the right cooking tools in your kitchen is essential for any beginner cook.

From the basics to more specialized equipment, having the right kitchen tools will help you make delicious meals with ease.

With a well-stocked kitchen, you can easily become a master chef for your family in no time.

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FAQs

What is the meaning of kitchen utensils?

Kitchen utensils are small handy tools used for food preparation.

Which type of oven is best for cooking and baking?

Convection ovens are the best type of oven for cooking and baking. They provide even heat distribution, faster cooking times, and better browning than conventional ovens.

Is it good to use nonstick cookware?

Nonstick cookware is generally safe to use, however, it should not be used for searing as this requires high heat which can damage the nonstick coating

What is a strainer and its function?

A strainer is a kitchen tool used to separate liquids from fine solids, such as sifting flour or draining past

Are shears and scissors the same?

Shears and scissors are similar but have some differences. Scissors typically have blades less than six inches in length and symmetrical holes for fingers, while shears are larger than scissors, with handles of different sizes and shape for the finger hole.

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